Cut the puff pastry into triangles. Slice your apples into thing wedges and brush them with melted butter.

Sprinkle cinnamon sugar onto the cut pastry and top with crushed pecans and a buttered apple slice.

Roll up the pastry, brush a little amount of melted butter and sprinkle the cinnamon sugar on top.

Place into the oven at 170°C (338°F) for 15 mins.

Sprinkle some icing sugar on top and serve with a side of vanilla ice cream of your choice.