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Dusk2illDawn

by Amira

Beef Curry Puffs

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Beef Curry Puffs

Dusk2illDawn
Beautifully crunchy puffs with a kick.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine Indian
Servings 12 People

Ingredients
  

  • 500 g Lamb or Beef Mince
  • 1 tsp Arabian Seven Spices
  • 1 Tbsp Curry Powder
  • 1 Pinch Salt & Pepper – To Taste
  • 1 Bag Frozen Peas, Carrots and Corn Mix
  • 1 Clove Garlic – Crushed
  • 1 Whole Brown Onion – Finely Diced
  • 1 Pack Puff Pastry Sheets
  • 1 Whole Egg – Beaten
  • 1 Pinch Poppy Seeds
  • 1 Pinch Sesame Seeds

Instructions
 

  • In a skillet, heat a little oil and sauté both onion and garlic until fragrant.
  • Add the mince meat, break apart and cook until brown.
  • Season with curry powder, seven spices and salt & pepper.
  • Add in the mix bag of vegetables, mix thoroughly well and cook through. Allow the mix to cool.
  • Cut a sheet of pastry into four squares. Place desired amount of mix into squares and fold the bottom corner to the top corner to form a triangle. Press firmly against the edges to prevent it from opening or use a fork to press close it.
  • Brush the puffs with the egg wash and sprinkle the poppy and sesame seeds on top.
  • Place into oven on 180°C (356°F) for 15 minutes or until golden.

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