Beef Curry Puffs

Beautifully crunchy puffs with a kick.

  • 500 g Lamb or Beef Mince
  • 1 tsp Arabian Seven Spices
  • 1 Tbsp Curry Powder
  • 1 Pinch Salt & Pepper (- To Taste)
  • 1 Bag Frozen Peas, Carrots and Corn Mix
  • 1 Clove Garlic (- Crushed)
  • 1 Whole Brown Onion (- Finely Diced)
  • 1 Pack Puff Pastry Sheets
  • 1 Whole Egg (- Beaten)
  • 1 Pinch Poppy Seeds
  • 1 Pinch Sesame Seeds
  1. In a skillet, heat a little oil and sauté both onion and garlic until fragrant.

  2. Add the mince meat, break apart and cook until brown.

  3. Season with curry powder, seven spices and salt & pepper.

  4. Add in the mix bag of vegetables, mix thoroughly well and cook through. Allow the mix to cool.

  5. Cut a sheet of pastry into four squares. Place desired amount of mix into squares and fold the bottom corner to the top corner to form a triangle. Press firmly against the edges to prevent it from opening or use a fork to press close it.

  6. Brush the puffs with the egg wash and sprinkle the poppy and sesame seeds on top.

  7. Place into oven on 180°C (356°F) for 15 minutes or until golden.

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