Beetroot & Rocket Salad
A tarty bite with fragrant greens.
- 1 Whole Beetroot (- Shredded)
- 3 Cups Rocket Leaves
- 1 Cup Danish Feta
- 1 tsp Dried Oregano Leaves
- ⅓ Cup Pine Nuts (- Toasted)
- Olive Oil (- To Taste)
- Salt & Pepper (- To Taste)
In a bowl, combine rocket and beetroot. Juice your lemon, add olive oil, salt and pepper and the oregano leaves.
Dress the salad, top with the crumbed feta and toasted pine nuts.
