A delicious and simple classic cheesecake.
- 1¼ Cup Digestive Biscuit Crumbs
- 80 g Butter (- Melted)
- 500 g Cream Cheese (- Softened)
- ¾ Cup Caster Sugar
- 1 Tsp Vanilla Extract
- 3 Tsp Gelatine (- Dissolved In ¼ Cup Boiling Water)
- 300 ml Thickened Cream
Combine the biscuit crumbs with butter. Using the bottom of a cup, flatten the crumbs into shape. Refrigerate until required.
Combine the cream cheese and sugar until smooth using a stand mixer or hand mixer. Pour in the dissolved gelatine and mix well.
Add in cream and vanilla and combine well.
Pour the filling into the cake tin and refrigerate for a minimum of 4 hours to overnight.
Gently remove the cake tin and enjoy!
A very basic and classic vanilla cheesecake that can be joined with any toppings you like. Mix some blueberries or strawberries with some caster sugar to create a delicious compote to spread atop of the cake. Refrigerate it or drizzle upon serving.