Name: Classic Cheesecake
Prep time: 10 min
Total time: 250 min
Ingredients: 1¼ Cup Digestive Biscuit Crumbs; 80 g Butter (- Melted); 500 g Cream Cheese (- Softened); ¾ Cup Caster Sugar; 1 Tsp Vanilla Extract; 3 Tsp Gelatine (- Dissolved In ¼ Cup Boiling Water); 300 ml Thickened Cream

Classic Cheesecake

Dusk2illDawn

A delicious and simple classic cheesecake.

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Prep Time 10 mins

Resting Time 4 hrs

Total Time 4 hrs 10 mins

Course Dessert

Cuisine American

Servings 8 People

Ingredients

Base

1¼ Cup Digestive Biscuit Crumbs
80 g Butter – Melted

Filling

500 g Cream Cheese – Softened
¾ Cup Caster Sugar
1 Tsp Vanilla Extract
3 Tsp Gelatine – Dissolved In ¼ Cup Boiling Water
300 ml Thickened Cream

Instructions

Combine the biscuit crumbs with butter. Using the bottom of a cup, flatten the crumbs into shape. Refrigerate until required.
Combine the cream cheese and sugar until smooth using a stand mixer or hand mixer. Pour in the dissolved gelatine and mix well.
Add in cream and vanilla and combine well.
Pour the filling into the cake tin and refrigerate for a minimum of 4 hours to overnight.
Gently remove the cake tin and enjoy!

Notes

A very basic and classic vanilla cheesecake that can be joined with any toppings you like. Mix some blueberries or strawberries with some caster sugar to create a delicious compote to spread atop of the cake. Refrigerate it or drizzle upon serving.

Keyword Cheese Cake, Cheesecake

Classic Cheesecake