Coconut Prawn Curry

• 1 kg Prawns – Deveined
• 1 Large Onion – Finely Diced
• 2 Cups Mushrooms – Quartered
• 1 Red Capsicum – Finely Sliced
• 1 Can Coconut Cream
• 1 Can Crushed Tomatoes
• ⅓ Cup Lime Juice
• Salt & Pepper – To Taste
• 1 Tbsp Ginger – Grated
• 3 Cloves Garlic – Finely Sliced
• 1 Tbsp Garlic – Crushed
• 1 Tbsp Curry Powder
• 1 tsp Cayenne Pepper
• 1 tsp Cumin
• 1 tsp Turmeric
• 1 Stalk Spring Onion – Finely Sliced for Garnish

*Note* – To Thicken The Sauce, Dissolve 2 Tbsp Corn Flour In 1 Cup Cold Water