Top

Dusk2illDawn

by Amira

Creamy Mushroom Chicken & Prawns

3 Comments

Creamy Mushroom Chicken & Prawns

Dusk2illDawn
A great hearty meal with a unique blend of flavours that are sure to tantalize.
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Dinner, Main Course
Cuisine French
Servings 6 People

Ingredients
  

  • 1 kg Chicken Breast Fillets
  • 300 g Uncooked Prawns – Tails Intact
  • 6-8 Cloves Garlic – Crushed
  • 3 Tbsp Mustard
  • 1 Punnet Mushrooms – Sliced
  • 4 Sticks Large Carrots – Cut Into Mini Sticks
  • 1 Bunch Shallots – Thinly Sliced
  • 1 Whole Large Onion – Finely Diced
  • 1 Bag Plain Flour
  • 1 tsp Chili Flakes
  • 1 Pinch Salt & Pepper – To Taste
  • 2 Tbsp Olive Oil
  • 1 Bunch Fresh Parsley – Chopped
  • 2 x 600 ml Thickened Cream

Instructions
 

  • In a bowl, marinate your prawns using half of the crushed garlic, 1.5 Tbsp of mustard, salt & pepper, chili flakes & olive oil. Cover and refrigerate for 45 mins to 1 hr.
  • Season the chicken with salt & pepper and evenly coat both sides with plain flour.
  • In a skillet heat a little olive oil, and cook the chicken. Once cooked, set aside.
  • In the same skillet, add some more oil and cook your prawns till slightly orange in colour. Once cooked, set aside.
  • In the same skillet, add the remaining garlic and vegetables and sauté till fragrant. Once they are, add mustard followed by the cream and parsley and season.
  • Add the chicken and prawns and stir well. Cover and allow to simmer for approximately 10 to 12 mins. Once the cream has thickened turn off the heat.
  • Garnish with some parsley and serve.

Notes

Serve with Home Made Mashed Potato, Rice or Vegetables.

Comments

Leave a Reply