Name: Creamy Mushroom Chicken
Prep time: 30 min
Cook time: 90 min
Ingredients: 2 Kg chicken thigh fillets; 2 tbsp Paprika; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 2 tbsp Mixed Dried Herbs; 3 Cups Mushroom (Sliced); 600 ml Thickened Cream; 4 Cloves Garlic (Minced); 1 tbsp Wholegrain Mustard; 2 tbsp Chicken Stock Powder; 2 tbsp Cornflour (Dissolved in cold water); 1 Large Onion (Finely Diced); Knob Butter; Salt & Pepper (To taste)

Creamy Mushroom Chicken

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Prep Time 30 mins

Cook Time 1 hr 30 mins

Course Dinner

Cuisine French

Ingredients

Chicken Coating

2 Kg chicken thigh fillets
2 tbsp Paprika
2 tbsp Garlic Powder
2 tbsp Onion Powder
2 tbsp Mixed Dried Herbs

Creamy Mushroom Sauce

3 Cups Mushroom Sliced
600 ml Thickened Cream
4 Cloves Garlic Minced
1 tbsp Wholegrain Mustard
2 tbsp Chicken Stock Powder
2 tbsp Cornflour Dissolved in cold water
1 Large Onion Finely Diced
Knob Butter
Salt & Pepper To taste

Instructions

Preheat Oven on 180°C
In a Bowl season Chicken will all the coating ingredients. Cover and all to marinate for a min of 15-20mins before cooking.
Heat a little butter and Olive oil in a skillet and sear the chicken for approx 4mins each side. Transfer to a oven proof dish.
Once entire batch of chicken has been cooked, in the same skillet add in a knob of butter and drizzle of olive oil. Saute the onion and garlic until fragrant.
Once fragrant add in the mushrooms and all to soften.
Add in the mustard, chicken stock powder and Thickened cream. Stir well and bring to a slow simmer. Season well to taste.
Pour in the cornflour mix to thicken the sauce and further allow to simmer and thicken.
Once the sauce has thickened pour over the chicken and place into the oven for approx 40mins or until chicken is tender and falling apart.
Serve with mash or roast veggies and Enjoy!

Creamy Mushroom Chicken