- 600ml thickened cream
- 1/2 milk
- 3 sprigs fresh thyme
- 1/2 Tsp Nutmeg
- Salt & pepper
- 1 Tbsp traditional gravy powder
- 1 onion diced
- 3 garlic cloves crushed
- 2 Tbsp plain flour
- 1kg brushed potatoes sliced
- Parmesan cheese
- Tasty cheese
- Unsalted butter
- Olive oil
- Heat 2 Tbsp olive oil & butter in a skillet.
- Sauté onions till fragrant and soft.
- Add the Garlic and fresh sprigs of thyme. Sauté for a few minutes.
- Sprinkle the plain flour and stir well, this will help thicken the sauce.
- Pour thickened cream and milk. Whisk in the gravy powder, nutmeg & season. Allow to come to a slow boil.
- Turn off the heart sprinkle in both cheese and stir.
- In a baking dish, butter the bottom or spray with cooking spray.
- Start assembling with a layer of potatoes then sauce and repeat these steps until the sauce is finished.
- Top layer of sauce and sprinkle some cheese.
- Place into preheated oven for approx 45-1hr or until potatoes have cooked through.
Enjoy!
