Tonight’s dinner was a huge success thankfully. Hubby and the kiddies rated this dish 11/10.. Pretty awesome..right?!

Hubby helped in the kitchen today, “he made the sauce” Well I put everything and he stirred it altogether lol, we still have to give him a little credit though.

I can’t help but think maybe just maybe his overreacting calling the dish the best his ever eaten just because “he made the sauce” lol But then I tasted it myself and I must say it was Devine.keep reading to find out the recipe.

Ingredients:

I used the exact same ingredients for my burger patties click here to get them Burger patties.

Also, for the sauce I used my spaghetti bolognese sauce recipe click here to view the recipe Spaghetti Bolognese.

For this meat ball recipe the only extra ingredients are

-Parmesan cheese

-Danish feta cut into cubes

Method:

Step 1:

Mix all ingredients used for the burger patties into a bowl.

Step:


Start molding the meat ball place a cube of feta into the middle and close the meatball. Repeat these steps until the meat mix has finished.



Step 2:

In a bowl pour some Parmesan cheese and roll each ball into till coated.


Once done cook with by pan frying or in the oven- tonight I placed in the oven which made the meatballs extra moist.
Once sauce is done place the cooked meatballs, garnish with parsley aswell as sprinkle Parmesan. Serve with spaghetti or will also be delicious with boiled or steamed rice.


Enjoy 🍴

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