Lamb Marinade:

• 1kg Lamb Forequarter 
• Chopped fresh parsley 
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 3 Tbsp Honey
• 1 Tbsp Sugar
• 2 Tsp wholegrain Mustard

Thyme & Pepper Gravy:

• 1 small diced onion
• 1 cup mushrooms sliced
• 2 cloves garlic crushed
• 3 Tbsp pepper gravy powder
• 1 Tbsp traditional gravy powder
• 1 Tbsp thyme
• 1 Tbsp Rosemary
• 200ml thickened cream

1. Mix the ingredients for the lamb marinade in a bowl. Place the lamb into the bowl & coat with the marinade well. Cover the bowl and place into the fridge atleast 30mins before cooking. 
2. Prepare preferred vegetables and place into a baking dish. 
3. Heat a little butter and oil in a skillet and sear the lamb approx 2mins each side. Place into the baking dish with the vegetables.
4. Cover the dish and place into the oven for approx 25-30mins. 
5. During this time prepare the gravy. In a pot heat a little oil and sauté the onions, garlic & mushrooms. Once they’ve softened pour over the dissolved gravy powder mix and stir. Add the thickened cream, thyme & Rosemary and mix well till thickened.
6. Remove dish from the oven and pour over the gravy mix. Cover and place back into the oven for another 15-20mins or until cooked & tender.

Enjoy!