• 1 kg Basa fillets
  • 1 Tbsp smokey BBQ spice rub mix
  • 1 Tbsp paprika
  • 1 Tbsp Turmeric
  • Olive Oil
  • Asparagus stalks


  1. Lay fish fillets onto a baking dish, drizzle with olive oil.
  2. In a small dish mix the spices and rub onto the fish fillets.
  3. place Asparagus ontop of the fish, cover and bake till cooked.


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