Parmesan & Garlic wedges!

• 4 Desiree potatoes ( skin on)
• 4 Chat potatoes (skin on)
• Olive oil
• Italian herbs
• Parmesan cheese
• Garlic powder
• Paprika

1. Scrub potatoes with a vegetable scrubber.
2. Cut into wedges and place into a bowl.
3. Coat with olive oil followed by adding the herbs & cheese.
4. Once potatoes are coated with the herb & cheese mix- line a baking tray with parchment/baking paper.
5. Line the wedges with the skin side down and place into the oven till crispy.
6. Once done serve with your preferred dipping sauce we used ranch & mustard with dill.

Enjoy!