Potato & Green Bean Salad

Earthy with a tangy kick.

  • 4 Baby Chat Potatoes (- Quartered)
  • 4 Baby Desiree Potatoes (- Quartered)
  • 1 Handful Green Beans
  • 1 Tbsp Wholegrain Mustard
  • 1 Tbsp White Vinegar
  • Olive Oil (- Extra Virgin)
  • Salt & Pepper (- To Taste)
  • Lemon Juice
  • 1 Punnet Cherry Tomatoes
  1. In a pot of boiling water blanch your green beans for approximately 3 mins and then drain and wash under cold water. Then set aside.

  2. Place your cut up potatoes into the boiling water until cooked. Drain and set aside until cool.

  3. In a large bowl, add the vinegar, olive oil, mustard and a splash of water and season.

  4. Add the cooked potatoes, beans and tomatoes. Toss through the dressing until evenly coated.

2 thoughts on “Potato & Green Bean Salad

  1. I made your beautiful salad today.. The family absolutely loved it.. Thanku for your yummy recipe. Can’t wait to try other recipes you create..xx

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