
🍴Lamb • Shanks🍴
Ingredients (serves 4)
🍛x4 lamb shanks (frenched)
🍛x2cans diced tomatoes
🍛x1 jar passata
🍛3tbsp tomato paste
🍛x1 can chick peas (rinsed)
🍛x1 can baby carrots (rinsed)
🍛x1 onion (diced)
🍛x4 garlic (crushed)
🍛x2 chicken stock cubes (dissolved)
🍛fresh thyme
🍛fresh rosemary
🍛salt & pepper
🍛dried herbs
Method
1.) In a oven proof skillet heat some olive oil and add your shanks only to seat around the fat & outside. Approx 3-4minutes each side. Once done set them aside.
2.) in the same skillet heat a little more olive oil add your diced onion, garlic & fresh herbs and saute for a few minutes. Further add the chick peas & carrots.
3.) stir and once the gorgeous aroma of the garlic is lingering add the tomato paste ensuring once storing your coated the whole mix.
4.) add the cans of diced tomatoes & passata jar, aswell as your dissolved chicken stock. Bring to a slow boil
5.) add your dried herbs and season with salt & pepper.
6.) cover tighter and place into the oven for approx 4 hours or once meat is falling off the bone.
Enjoy 💞
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Thank you so much for your kind words xx JZK
Wasalam, place in the preheated oven on 160 degrees then increase the heat half way through to 180
Salam alaykum sis
I know you’re a very business lady, may Allah swt place barakeh in your business and allow it to grow
I was hoping u could reply by tmrw morning though as I would like to make your slow cooked lamb shanks. At what degrees do I olace it on the oven