Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb Garlic (- Crushed) Start by heating ... VIEW POST
Shish Barak (Meat Dumplings)
Braised Beef with Creamy Mushroom Gravy
Braised Beef with Creamy Mushroom Sauce If you're looking for a delicious, warm and hearty comfort food then this recipe will blow your mind away. Braised Beef1 kg Beef Schnitzels (- Or your choice of beef eg. Beef Cheeks)3 Tbsp Plain Flour1 Pinch Salt & Pepper1 Punnet Sliced Mushrooms1 Whole Large Onion (- Diced)3 Cloves Garlic (- Crushed)1 Tbsp Wholegrain Mustard1 Tbsp Dried ... VIEW POST
Stuffed Chicken Wrapped With Beef Rashers
Stuffed Chicken Wrapped With Beef Rashers A great dish for dinner parties, flavours all around and easily accompanied. 2 kg Chicken Breast500 g Beef Rashers2 Sprigs Fresh Rosemary1 Bunch AsparagusSalt & Pepper1 Knob Unsalted ButterOlive Oil Clean and prep the chicken breast and fillet them in half.Place a sheet of cling wrap over the chicken and tenderize them.Season the chicken ... VIEW POST