Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb Garlic (- Crushed) Start by heating ... VIEW POST
Shish Barak (Meat Dumplings)
My Life As A Mother
I am a mother. Becoming a mother did not come with an instruction manual, nor a booklet of some sort explaining the methods of being a perfect mother. Even if that booklet were to exist, I assure you all it is filled with lies. Nobody and I mean absolutely nobody are perfect, but we surely try our absolute best to be just that, the best. The best we can be to our children. A wise woman once said, ... VIEW POST
Chicken & Vegetable Soup
Chicken & Vegetable Soup A soothing blend of vegetables and warm soup for any cold day. 1 Whole Leek (- Thinly Sliced)4 Sticks Carrots (- Diced)1 Whole Onion (- Diced Into Chunks)4 Whole Potatoes (- Diced Into Chunks)1 Stalk Celery (- Finely Sliced)1 kg Chicken Breast1 Bag Egg Noodles (- Crushed)2 Tbsp Vegeta Gourmet Stock Powder1 L Chicken Stock1 Sprig Fresh Parsley (- For Garnish)1 ... VIEW POST