French Styled Chicken Succulent chicken inspired by the flavours of France. Bon Appétit. Chicken Paste20 g Unsalted Butter2 Tbsp Plain Flour2 Tbsp Milk½ Cup Chicken Stock1 Tbsp Onion Powder1 Tbsp Garlic Powder1 Tbsp Dried Thyme1 Pinch Salt (- To Taste)Chicken Cutlets2 tsp Olive Oil (- Extra Virgin)1 Knob Unsalted Butter4 Whole Chicken Thigh Cutlets2 Cloves Garlic (- Crushed)1 Whole Brown ... VIEW POST
French Styled Chicken
Pumpkin Soup
1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies with the crushed garlic. Once slightly softened add the stock and top with water ... VIEW POST
Minestrone soup
1.5 Litres Vegetable stock 1 cup egg noodles 1 cup 'McEnZie brand' Italian style soup mix 1 Heap Tbsp tomato paste 1 large onion diced 2 carrots diced 1/2 Leek thinly sliced 1 celery stalk sliced 2 potatoes diced 1 Tsp dried parsley 3 Garlic clover crushed Fresh parsley chopped Beef rashers crisped in the oven (optional) In a small saucepan add the cup of soup mix with ... VIEW POST
Chicken noodle & corn soup
1.5 cups egg noodles 3 cloves garlic crushed Salt and pepper 1 tsp of dried parsley 1 can creamed corn 1 litre Chicken or vegetable stock In a pot heat up a little oil and dry off the egg noodles with garlic, until noodles are sightly Golden. Pour the stock also adding the can of creamed corn. Season with the parsley along with salt and pepper to taste. Slow to simmer on low ... VIEW POST
Shish Barak (Meat Dumplings)
Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb Garlic (- Crushed) Start by heating ... VIEW POST
Chicken Fettucine
Chicken Fettuccine Traditional and delicious. 1 kg Chicken Breast (- Diced)3 Cloves Garlic (- Crushed)1 Handful Fresh Basil (- Chopped)1 Handful Mushroom (- Sliced)1 Tbsp Vegeta Stock Powder1 Tbsp Mixed Italian Herbs1 Pinch Salt & Pepper (- To Taste)600 ml Thickened Cream375 ml Thickened Cream1 Packet Fettuccine Pasta In a large pot bring some salted water to a boil. Add ... VIEW POST
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