Apple Bundt Cake

Apple Bundt Cake A sweet and delicate cake with a unique look, feel and taste. Cake Batter2 ½ Cups Plain Flour1 Tbsp Ground Cinnamon2 tsps Baking Powder1 tsp Salt½ tsp Baking Soda1 Cup Unsalted Butter (- Melted)1 ½ Cups Brown Sugar4 Whole Eggs6-10 Whole Apples (- Peeled & Diced)Caramel Glaze¼ Cup Unsalted Butter⅓ Cup Thickened…

Splashback Makeover!

Its been a while since my last makeover to our splashback which was a beautiful Moroccan tile print with our Dark kitchen. We have undergone a huge makeover a few years ago with painting our kitchen white and it honestly has been the best thing we have ever done. A lot more brighter and fresh.…

Pumpkin Soup

1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies…

Minestrone soup

1.5 Litres Vegetable stock 1 cup egg noodles 1 cup 'McEnZie brand' Italian style soup mix 1 Heap Tbsp tomato paste 1 large onion diced 2 carrots diced 1/2 Leek thinly sliced 1 celery stalk sliced 2 potatoes diced 1 Tsp dried parsley 3 Garlic clover crushed Fresh parsley chopped Beef rashers crisped in the…

Shish Barak (Meat Dumplings)

Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb…