Pumpkin Soup

1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies…

Shish Barak (Meat Dumplings)

Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb…

Classic lasagne!

A classic dish that has endless versions yet there's no real "right or wrong" way for making it.  Italian cuisine is a real favourite in our household & these "single servings" were the perfect way to see just how much the kiddies ate at dinner time. I'm not too sure if the lasagne was just…

Cannelloni 

Cannelloni Rolled goodness, a hearty meal for any occasion. 1 kg Beef Mince1 Cup Spinach (- Chopped)1 Cup Mushrooms (- Finely Chopped)1 Pack Cannelloni Tubes1 Jar Tomato Passata1 Can Diced Tomatoes (- Preferably with Olive Oil & Basil)3 Tbsp Fresh Parsley (- Chopped)3 Tbsp Dried Mixed Herbs1 Cup Shredded Cheese (- Of your choice) In…