Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb Garlic (- Crushed) Start by heating ... VIEW POST
Shish Barak (Meat Dumplings)
Lamb with Thyme & Pepper Gravy!
Lamb Marinade: 1kg Lamb Forequarter Chopped fresh parsley 1/4 cup Worcestershire sauce 1/4 cup soy sauce 3 Tbsp Honey 1 Tbsp Sugar 2 Tsp wholegrain Mustard Thyme & Pepper Gravy: 1 small diced onion 1 cup mushrooms sliced 2 cloves garlic crushed 3 Tbsp pepper gravy powder 1 Tbsp traditional gravy powder 1 Tbsp thyme 1 Tbsp Rosemary 200ml thickened cream Mix the ... VIEW POST
Mongolian Lamb!
A delicious home recipe passed down to me by my beautiful sister. An easy yet delicious dish. Lamb Marinade: 1 Kg Lamb back strap (cut into thin slices) 1 egg 1 Tbsp bi-carb soda 1Tbsp sugar Oil (vegetable, olive oil) Vegetables: 1 large onion sliced 3 cloves garlic crushed 1/2 Leek thinly sliced 4 carrots chopped Handful mushrooms -sliced 1 Red capsicum ... VIEW POST