Shish Barak (Meat Dumplings)

Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb…

Tisiyeh/Fatteh

I have to say as much as i LOVE trying new recipes, middle cuisine tends to always hit home.  How can you not love the food that's apart of your heritage. There's nothing more comforting then mum's home cooked meals. The intense flavours, the gorgeous flavoursome aromas that linger so strongly they can be smelt…

Lamb Shanks For Kapseh

Lamb Shanks For Kapseh A great way to release the most flavour out of Lamb Shanks to be used in Middle Eastern Kapseh. 4 Whole Lamb Shanks1 Whole Onion4 Sticks Cinnamon4 Whole Bay Leaves6 Whole Spice Cloves2 Tbsp Mansaf or Kapseh Spices (- Can Be Found In Your Local Middle Eastern Grocer)SaltGhee½ Cup Almonds (-…