Pumpkin Soup

1 quarter pumpkin diced into chunks 2 potatoes diced 2 onions diced 3 garlic cloves crushed 1 litre chicken or vegetable stock Salt and pepper Gourmet vegeta 1 tsp cumin 1 Tbsp Italian mixed herbs 1 small jar thickened cream In a large pot heat a little olive oil and start sauté all the veggies…

Shish Barak (Meat Dumplings)

Shish Barak (Meat Dumplings) Full of flavour and character, a staple of Lebanese cuisine. Dumplings1 Packet Puff Pastry800 g Lamb Mince2 Whole Onions (- Finely Diced)2 tsp Arabian Seven SpicesUnsalted Butter2 tsp SaltYogurt Sauce2 L Goat Yogurt1 Cup Cold Water (- Mixed With 1 Tbsp Corn Flour To Dissolve)1 Bunch Coriander (- Chopped Finely)1 Bulb…

Beef & Mushroom Pie

Beef & Mushroom Pie Simple in design but complex in flavour. This pie is great for lunch or dinner and is hearty. Pie Mixture1 kg Mince Beef1 Packet Puff Pastry1 Cup Sliced Mushrooms1 Pinch Salt & Pepper (- Season To Taste)1 Whole Onion (- Diced)2 Cloves Garlic (- Crushed)1 tsp Paprika1 Whole Egg (- Beaten)1…

Cottage Pie

Cottage Pie Heart and comforting. A delicious baked that is sure to impress. Pie Filling1 kg Lamb Mince1 Bag Peas, Carrots & Corn1 Whole Onion (- Diced)2 Tbsp Gravy Powder (- Dissolved)3 Tbsp Tomato Paste1 Tbsp Worcestershire Sauce1 Tbsp Dried Thyme1 Tbsp Dried OreganoSalt & Pepper1 Pack Frozen Short Crust PastryMash Potato5 Whole Potatoes1 Cup…