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Chicken Curry

Dusk2illDawn
Fragrant, delicious and comforting.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine Indian
Servings 6 People

Ingredients
  

  • 1 kg Chicken Breast - Diced
  • 3 Tbsp Corn Flour - Dissolved In Half a Cup of Cold Water
  • 2 tsp Sugar
  • 1 Pinch Salt & Pepper - To Taste
  • 3 Tbsp Curry Powder
  • 1 Cup Full Cream Milk
  • 1 Cup Chicken Stock
  • 2 Cups Snow Peas
  • 1 Can Baby Corn Spears
  • 2 Cups Mushrooms - Quartered
  • 1 Bunch Bok Choy Leaves
  • ½ Stalk Leek - Finely Sliced
  • 3 Cloves Garlic - Crushed
  • 1 Whole Large Onion - Sliced
  • 4 Sticks Carrot - Sliced
  • 1 Head Broccoli - Cut Into Florets
  • 3 Stalks Celery - Finely Sliced
  • ½ Whole Red Capsicum - Finely Sliced
  • ½ Whole Yellow Capsicum - Finely Sliced

Instructions
 

  • Heat olive oil in wok and start cooking your chicken. Once cooked, remove and set aside.
  • In the same wok, add some more oil and sauté the onion and garlic till fragrant.
  • Add carrots and sauté till soft.
  • Add remaining vegetables and sauté for a further few minutes. Then return the chicken to the wok and stir.
  • Pour in milk, dissolved corn flower, sugar, curry powder and seasoning on a low simmer until thickened.

Notes

Can be served with plain boiled rice, saffron rice or coconut rice with a side of delicious garlic & herb naan bread.